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- Handheld refractometer for measuring brix or sugar content in jam, marmalade, sauces, syrups, food and beverage applications
- Rugged metal construction and rubber handgrip for insulation
- Manual temperature compensation
- Comes with calibration certificate
Specifications | |
Range | Brix: 45 to 80.0% |
Resolution | Brix: 0.2% |
Unit Dimensions | 120 x 55 mm |
Unit Weight | 120 g |