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- Digital thermometer and TPM sensor for monitoring temperature and determining aging of deep-frying oils in restaurant and food service environments
- Measures temperature up to 200°C with 1.5°C accuracy
- Capacitive sensor measures percent total polar materials (TPM) from 0.5 to 40% TPM as indication whether aged deep-frying oil must be changed to preserve quality
- Visible 3-color bar and audible alarm indicate when TPM limit values are being approached or exceeded to help optimize cooking oil use